Exploring outdoors at Seedlings Nursery!

Lindsey loves outdoor learning which is a key part of early years education. This week we have taken advantage of the beautiful weather playing outside as much as possible. Young children are curious to learn about their environment, so time in the nature garden is a good opportunity to explore with the senses; smelling the plants, touching the different textures (eg. bark and pine cones) and listening to the sounds around them. They enjoyed lifting up logs and we were able to find lots of mini-beasts; woodlouse, beetles, slugs, spiders, centipedes, ladybirds, earwigs etc.

Gardening also has many benefits; development of fine and gross motor skills when digging and planting seeds; science as they learn what plants need to grow; patience as they wait for the seeds to grow and responsibility when caring for the plant.

Chloe and the Blooms have been getting stuck in with their green thumbs. The Blooms have been planting some wild flowers in the nature garden.

The children have been choosing their own way of playing by choosing areas to become dens that they can play in and have adventures. This encourages them to make their own decisions. A couple of the children named one of the dens the ‘Rascal Bush’ because there were so many branches growing everywhere. We have also made a ‘campfire, ready to toast some marshmellows on it!

The flower beds are now ready for seeds of various vegetables and fruits to be harvested over the next few months. The Blooms have really been doing a fantastic job on giving the nature garden some tender loving care and having fun while doing so.

Katie has been hard at work with the Buds.  They have also been busy outside.  The children used their hands to pull up all the weeds that were in the big tyre, we added more soil then scattered wild flower seeds all over.  “They are all sparkley,” said one child.  We talked about what the seeds will need to help them grow.

The Buds and younger Blooms have also been picking apples off our Bramley apple trees.  We plan to cook them down to make stewed apples, then enjoy this with custard. Mmmmmmm!

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